Phu Quoc Island

Phu Quoc

Set in the turquoise waters of the Gulf of Thailand, this tropical island is fringed by golden beaches and lush rainforest. Colorful fishing boats dot the coastline, while inland, pepper farms add a rustic charm to the landscape.

Although tourism is steadily growing, there are still peaceful coves and intimate resorts that provide a quiet escape. Our travel specialists visit regularly, ensuring up-to-date recommendations tailored to your interests.

Once part of Cambodian territory, the island became Vietnamese in 1979. While its past remains a subject of debate, visitors today are welcomed into a relaxed, friendly atmosphere.

For a glimpse into its heritage, the Coi Nguon Museum in Duong Dong showcases pottery and artifacts recovered from shipwrecks. Nearby, a former prison-used during both the French colonial era and the Vietnam War-now stands as a historical museum.

Most travelers come for the sandy shores, especially Long Beach, which stretches down the west coast and is lined with beach bars and open-air eateries. Quieter coves lie along the north and western coasts, or on the nearby An Thoi Islands, known for snorkeling and boat trips.

The island is also renowned for producing nuoc mam, a fermented fish sauce found in nearly every local dish. You can visit a distillery to see how it’s made-though taking a bottle home might be tricky, as some airlines ban it due to its strong aroma.

Over half the land is protected forest. Its national park features dense tropical trees, white-barked melaleuca woodlands, and coastal mangroves where dugongs occasionally appear in the marine reserve.